Taro AI connects vendor invoices, ingredient stock, recipes, and POS sales into one live system — so your team spots margin leaks before they hit month-end.
The second an invoice hits, Taro re-costs every affected recipe and flags what's eating your margin — while you can still do something about it.
Inventory in one spreadsheet, invoices in a binder, recipes in a doc, sales in the POS. By the time the numbers meet, the margin is already gone.
Ingredient prices stay weeks behind the last invoice you received.
POS sales never connect to what they actually consume.
Variance shows up long after you could have fixed it.
Hours of re-keying invoices instead of running service.
Every delivery, count, and sale feeds the same live picture — and Taro tells your team what to do next.
Upload or auto-receive supplier invoices. Taro extracts every line, tax, and fee.
Costs update automatically. Counts, prep, and spoilage keep stock value honest.
Connect POS items to recipes so every sale explains its true ingredient usage.
Taro surfaces what's eating margin — with the evidence and the next action.
Not a chat-box bolted on the side — AI built into recipes, counts, and the daily admin your team already does. Every result comes with confidence and reasoning, and a manager confirms before anything is saved.
Generate a reviewable nutrition breakdown from recipe ingredients and prep components — totals, sources, and AI notes.
Flag likely allergens across ingredients and recipes with confidence and reasoning — a manager verifies before it's saved.
Upload a completed count sheet PDF or photos. Taro reads quantities, matches them to ingredients, and flags rows to review.
Ask it anything about your inventory, invoices, recipes, and sales. It knows your restaurant, answers in plain language, and does the busywork — so you can stay on the floor instead of in a spreadsheet.
Taro AssistantOn shiftTrack ingredients by area, category, unit, and par. Counts, purchases, sales, and spoilage feed one honest view of stock value.
Upload supplier invoices, match products, organize taxes and fees, catch duplicates — costs update without rebuilding spreadsheets.
Cost menu and prep recipes from current prices, track yields and versions, and connect what you make to what you sell.
Map POS items to recipes so sales drive theoretical usage, menu-margin reporting, and real variance analysis.
Price creep, margin erosion, stockout risk, stale counts, duplicate invoices — each with the numbers and the next step.
Variance, ideal cost, sales mix, recipe cost, vendor spend, and accounting-ready GL summaries — all exportable.
Sales and food-cost trend, low-stock risk, recent invoices, and the day's priority insights — every number links straight back to the work behind it.
DashboardRiverside Kitchen ▾Taro watches across invoices, counts, recipes, and sales and surfaces the issues that quietly eat margin — each one grounded in your own numbers, with a button straight to the fix.
Explore AI Insights →
See where food cost is moving and why — without digging through spreadsheets.
For Owners →
Run inventory, purchasing, prep, and reporting without bouncing between tools.
For GMs →
Cost recipes, track prep, and see what every menu item really consumes.
For Chefs →
Make invoice spend cleaner, more traceable, and easier to review.
For Controllers →
"We caught an 18% jump in protein cost the morning it landed — not at month-end. That one insight paid for Taro."
"Counts, invoices, and reporting used to live in four tools. Now my GMs run the whole loop in one place."
"The unmapped-sales insight found hidden food cost we'd been eating for a year. Margin's up three points."
