The report library
The reports operators actually use.
Sales mix
Item contribution, profit, and cost % across the menu.
Ideal cost
What food cost should have been vs. what moved.
Vendor spend
Where purchasing dollars go by supplier and category.
Recipe costing
Current cost and margin for every menu and prep recipe.
Spending by GL account
Accounting-ready summaries for cleaner review.
Cost by category
Trend cost across categories over any date range.
From the line to the ledger
Month-end without the month-end scramble.
Because invoices, counts, recipes, and sales already live together, your period close is a review — not a reconstruction. Export clean, accounting-ready summaries when you need them.
·Numbers that already reconcile to your invoices
·GL-ready spend summaries for your bookkeeper
·Drill from any total straight to the source
Period variance
6.1% $820
Date ranges & presets
Any window, with quick presets for week, period, or month.
Search & filters
Group by category, subcategory, area, or account.
Drill-through links
Jump straight into ingredients, recipes, invoices, and counts.
PDF exports
Clean operational PDFs with your default preferences.