Item contribution, profit, and cost % across the menu.
What food cost should have been vs. what moved.
Where purchasing dollars go by supplier and category.
Current cost and margin for every menu and prep recipe.
Accounting-ready summaries for cleaner review.
Trend cost across categories over any date range.
Because invoices, counts, recipes, and sales already live together, your period close is a review — not a reconstruction. Export clean, accounting-ready summaries when you need them.
Any window, with quick presets for week, period, or month.
Group by category, subcategory, area, or account.
Jump straight into ingredients, recipes, invoices, and counts.
Clean operational PDFs with your default preferences.
