From price spikes to dead stock, all in one feed.
Every insight is grounded in your restaurant data — never an estimate without the numbers behind it.
Price creep & spikes
Sudden or gradual cost increases across vendors and ingredients.
Margin erosion
Menu items slipping toward — or past — negative margin.
Unmapped POS sales
Sales with no recipe link, hiding true food cost.
Stockout risk
Days-of-cover dropping below your reorder point.
Stale counts & variance
Overdue counts and significant gaps between actual and theoretical.
Duplicate & stuck invoices
Repeated uploads and imports that need attention before they distort numbers.
Spoilage & dead stock
Waste trends and slow-moving inventory tying up cash.
Missing costs & units
Ingredients with no price or broken conversions that throw off costing.
Sales mix movers
Items shifting your mix — and what it does to overall cost.
The insight reaches the person who can act on it.
Insights aren't buried in a report nobody opens. They surface where your team already works — on the dashboard, in the morning, ranked by what matters most today.
Evidence first. Then the action.
Detect
Taro spots the pattern across your live data.
Prioritize
Each insight is ranked by urgency and dollar impact.
Explain
See the numbers and evidence chips behind it.
Act
Jump to the ingredient, invoice, recipe, or report — or snooze it.
Taro AssistantLess digging. More decisions.
Ask about inventory, purchasing, recipes, sales, waste, and reports. The assistant searches your data, summarizes it, and only makes changes after you confirm.