Every insight is grounded in your restaurant data — never an estimate without the numbers behind it.
Sudden or gradual cost increases across vendors and ingredients.
Menu items slipping toward — or past — negative margin.
Sales with no recipe link, hiding true food cost.
Days-of-cover dropping below your reorder point.
Overdue counts and significant gaps between actual and theoretical.
Repeated uploads and imports that need attention before they distort numbers.
Waste trends and slow-moving inventory tying up cash.
Ingredients with no price or broken conversions that throw off costing.
Items shifting your mix — and what it does to overall cost.
Insights aren't buried in a report nobody opens. They surface where your team already works — on the dashboard, in the morning, ranked by what matters most today.
Taro spots the pattern across your live data.
Each insight is ranked by urgency and dollar impact.
See the numbers and evidence chips behind it.
Jump to the ingredient, invoice, recipe, or report — or snooze it.
Ask about inventory, purchasing, recipes, sales, waste, and reports. The assistant searches your data, summarizes it, and only makes changes after you confirm.