One system, running where the food actually moves.
From the walk-in to the P&L, every step feeds the same live picture of your food cost.
Inventory that stays connected to the work.
Track ingredients by storage area, category, unit, and par level. Counts, purchases, sales, and spoilage all feed a clearer view of what's on hand and what it's worth.
Upload an invoice. Taro updates your costs.
Extract every line, tax, and fee, match products to ingredients, catch duplicates, and update ingredient costs — without rebuilding spreadsheets.
Recipe costing built for real kitchens.
Cost menu items and prep recipes from current ingredient prices, track yields and versions, and connect what you make to what you sell.
AI that does the tedious parts — you review and verify.
Nutrition analysis, allergen analysis, and count-sheet recognition run inside normal restaurant workflows. Taro generates a reviewable draft with confidence and reasoning; a manager confirms before anything is saved.
Nutrition analysis without starting from scratch.
Generate a reviewable nutrition breakdown from a recipe's ingredients, quantities, and nested prep components — with nutrition-facts-style totals, ingredient data sources, and cooking-effect notes.
Allergen visibility built into recipes.
Analyze ingredients and recipes for common allergens, see the confidence and reasoning behind each result, then let a manager verify what gets saved.
Paper count sheets, back in the system faster.
Print a count sheet, fill it out on the floor, then upload the completed PDF or page photos. Taro reads the quantities, matches them to ingredients and prep recipes, and flags low-confidence rows for review.
Know what every sale consumes.
Map POS items to recipes so sales drive theoretical ingredient usage, menu-margin reporting, and variance analysis.
Ask your restaurant data a question.
A store-aware assistant that understands invoices, counts, recipes, and sales — and surfaces daily insights grounded in your own numbers, each with the next action.
See AI Insights →
Taro AssistantReports that explain food cost.
From daily dashboard to month-end, every number ties back to the work behind it.
Variance report
Opening, purchases, ending, actual vs. theoretical, by category or area.
Sales mix
Item contribution, profit, and cost % so you know your real movers.
Ideal cost
What food cost should have been, against what actually moved.
Recipe costing
Current cost and margin across every menu and prep recipe.
Vendor spend
Where purchasing dollars go, by supplier and category.
Spending by GL account
Accounting-ready summaries for cleaner month-end review.
Roles & access
Staff, manager, admin, and super-admin levels. Give the right people the right access across stores.
Audit trail
A clear record of what changed, when, by whom, and where — invoices, counts, imports, and settings.
Accounting-ready spend
Chart of accounts, tax and fee setup, and GL summaries that make purchasing easier to review.
Connects to the systems you already run.
Taro syncs sales from your POS and purchases from your suppliers, so counts, invoices, and food cost stay accurate without double entry.
Pull sales and item-level data straight from Profitek to map dishes to recipes and track real food cost.
Bring in orders and invoices from Sysco automatically, with prices and line items reconciled against your counts.
More integrations are on the way. Use a POS or supplier we don't list yet? We're always adding new connections and will work with you to build one.
Request an integration