From the walk-in to the P&L, every step feeds the same live picture of your food cost.
Track ingredients by storage area, category, unit, and par level. Counts, purchases, sales, and spoilage all feed a clearer view of what's on hand and what it's worth.
Extract every line, tax, and fee, match products to ingredients, catch duplicates, and update ingredient costs — without rebuilding spreadsheets.
Cost menu items and prep recipes from current ingredient prices, track yields and versions, and connect what you make to what you sell.
Nutrition analysis, allergen analysis, and count-sheet recognition run inside normal restaurant workflows. Taro generates a reviewable draft with confidence and reasoning; a manager confirms before anything is saved.
Generate a reviewable nutrition breakdown from a recipe's ingredients, quantities, and nested prep components — with nutrition-facts-style totals, ingredient data sources, and cooking-effect notes.
Analyze ingredients and recipes for common allergens, see the confidence and reasoning behind each result, then let a manager verify what gets saved.
Print a count sheet, fill it out on the floor, then upload the completed PDF or page photos. Taro reads the quantities, matches them to ingredients and prep recipes, and flags low-confidence rows for review.
Map POS items to recipes so sales drive theoretical ingredient usage, menu-margin reporting, and variance analysis.
A store-aware assistant that understands invoices, counts, recipes, and sales — and surfaces daily insights grounded in your own numbers, each with the next action.
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Taro AssistantFrom daily dashboard to month-end, every number ties back to the work behind it.
Opening, purchases, ending, actual vs. theoretical, by category or area.
Item contribution, profit, and cost % so you know your real movers.
What food cost should have been, against what actually moved.
Current cost and margin across every menu and prep recipe.
Where purchasing dollars go, by supplier and category.
Accounting-ready summaries for cleaner month-end review.
Staff, manager, admin, and super-admin levels. Give the right people the right access across stores.
A clear record of what changed, when, by whom, and where — invoices, counts, imports, and settings.
Chart of accounts, tax and fee setup, and GL summaries that make purchasing easier to review.
Taro syncs sales from your POS and purchases from your suppliers, so counts, invoices, and food cost stay accurate without double entry.
Pull sales and item-level data straight from Profitek to map dishes to recipes and track real food cost.
Bring in orders and invoices from Sysco automatically, with prices and line items reconciled against your counts.
More integrations are on the way. Use a POS or supplier we don't list yet? We're always adding new connections and will work with you to build one.
Request an integration