Solutions by role

One platform, built for every seat in the operation.

Owners, GMs, chefs, and controllers each get the view they need — running on the same connected data.

For owners

Finally see where your food cost is moving — and why.

Profitability, waste, and purchasing discipline without digging through spreadsheets. Open Taro and get the answer.

·Live food-cost % against target, every day

·Daily insights on margin leaks and price spikes

·Vendor spend and waste trends at a glance

Food cost · this week

29.4%▼ 1.8 pts

Today's worklist

2 counts · 1 invoice review · prep list

For general managers

Stop bouncing between tools. Keep counts, invoices, prep, and team accountability moving in a single system.

·Counts with templates and saved progress

·Daily prep lists from par and on-hand levels

·Role-based access for staff, managers, and admins

For chefs & kitchen managers

Understand recipe cost, prep quantities, ingredient usage, menu margins, and waste — grounded in real prices.

·Recipe and prep costing from current prices

·Yields, versions, procedures, and allergens

·Prep lists that show ingredient pulls

Pad Thai · plate cost

$3.7468% margin

Invoice spend · mapped

96%

For controllers & bookkeepers

Invoice classification, GL categories, taxes, fees, and exportable summaries — with an audit trail behind the changes.

·Chart of accounts and category mapping

·GL summaries and spending by account

·Audit trail for invoices, imports, and settings