For owners
Finally see where your food cost is moving — and why.
Profitability, waste, and purchasing discipline without digging through spreadsheets. Open Taro and get the answer.
·Live food-cost % against target, every day
·Daily insights on margin leaks and price spikes
·Vendor spend and waste trends at a glance
Food cost · this week
29.4%▼ 1.8 pts
Today's worklist
2 counts · 1 invoice review · prep list
For general managers
Run inventory, purchasing, prep, and reporting from one place.
Stop bouncing between tools. Keep counts, invoices, prep, and team accountability moving in a single system.
·Counts with templates and saved progress
·Daily prep lists from par and on-hand levels
·Role-based access for staff, managers, and admins
For chefs & kitchen managers
Cost recipes, track prep, and see what every item consumes.
Understand recipe cost, prep quantities, ingredient usage, menu margins, and waste — grounded in real prices.
·Recipe and prep costing from current prices
·Yields, versions, procedures, and allergens
·Prep lists that show ingredient pulls
Pad Thai · plate cost
$3.7468% margin
Invoice spend · mapped
96%
For controllers & bookkeepers
Make invoice spend cleaner and easier to review.
Invoice classification, GL categories, taxes, fees, and exportable summaries — with an audit trail behind the changes.
·Chart of accounts and category mapping
·GL summaries and spending by account
·Audit trail for invoices, imports, and settings